CODFISH PIE
Ingredients
codfish
eggs
cream
2 garlic cloves
2or 3 onions
shortcrust pastry
salt and pepper
Procedure
- preheat the oven to 200 ºC
-smash the garlic cloves and chop the onions
-cook and stir the garlic and the onions with some olive oil and season with a pinch of salt and pepper
- add the codfish and let it cook slowly
- season the codfish mixture with a pinch of salt and pepper and stir
- whisk eggs and cream in a bowl and season with a pinch of salt and pepper
- prepare the shortcrust pastry in a pie plate
- spread the codfish mixture
- pour the eggs mixture over the codfish
- bake in the preheated oven for about 30 minute
COTTAGE CHEESE RUSK
Ingredients
cottage cheese
courgette
wheat bread (sliced)
garlic cloves
a handful of fresh coriander
olive oil
salt and pepper
Procedure:
-chop the courgette and cook it with a bit of olive oil and garlic cloves
- season with a pinch of salt
-mix the cottage cheese and the coriander in a large bowl
-meanwhile toast the bread slices
-spread the cheese and coriander mixture over the bread slices and pour the cooked courgette all over each slice
TUNA SALAD
Ingredientes
lettuce (mix of different kinds)
tomatoes
canned tuna
bread slices
olive oil
garlic cloves
Procedure:
- Mix the different kinds of lettuce, the tomatoes and the tuna in a large bowl
- pour some olive oil over the bread slices
- spread the garlic on the bread
- cut the bread slices in small pieces and add them to the salad
STUFFED COURGETTE ROLLS
Ingredientes
about 3 courgettes
cream
cottage cheese
1 or 2 garlic cloves
olive oil
a handful of fresh coriander (chopped)
Procedure
- mix the cottage cheese, the cream and the coriander in a large bowl
- slice the courgettes lengthways, drizzle some olive oil and grill the in the oven (180 ºC) with the garlic cloves
(lay the courgette strips flat, trying not to overlap)
- Place the cheese mixture onto each strip of the grilled courgette and roll up
-Repeat until you have used all the filling
-Place the rolls in a plate and serve
TUNA TOAST
Ingredients:
wheat bread
onions
cherry tomatoes
canned tuna
olive oil
lettuce
salt and pepper
Procedure
- cut the onions in thin round slices and cook them with a bit of olive oil
- stir gently and then season with salt and pepper
- prepare the slices of bread and toast them for some minutes
- spread the canned tuna over the slices of toasted bread and then the cooked onion over the tuna
- decorate with the cherry tomato and some lettuce on top