top of page
DAJL | CROÁCIA | 28 de fevereiro a 5 de março de 2016

By the end of February 2016 we have been hosted by our Croatian partner SKOLA DAJL near VUKOVAR. It was a time for reports, dissemation plans, concludind course curriculum, getting ways of doing and knowledge. We also exploring places around and meeting great people. 

Thank you for the great hospitality.

SAN BENEDETTO DEL TRONTO | ITÁLIA | 11 a 17 outubro de 2015

In the middle of October 2015 we have been hosted by our Italian partner IPSSEOA Filippo Buscemi in San Benedetto del Tronto. It was a time for summary of what was done in the project until now, discussions on new tasks, students’ workshops and presentations, exploring beautiful places around and a conference about healthy food.

Well, I think my experience was amazing. I haven't left Portugal for ages and I didn’t remember how it was to go on a flight (the flight at start wasn’t that great and I felt extremely exhausted when the ascending finished). I met a lot of new people from different cultures, they were all really lively and funny, I was able to know a lot about the dishes and traditions that they had in each of their countries and some words too. I also had the opportunity to do an oral presentation for an international audience which was an important experience for me. For me it was a lot of fun and learning opportunity, I loved the food and the Italian students cooked really well as well, I met friends that will long for a really long time and it was something different that I would like to repeat.

Tiago Osório (Portugal)

I will just start by saying it was the most incredible opportunity I have ever had in my fourteen years of existence. The bonds that I have made, I am never going to forget them. I met great people with different ways of thinking and acting, so weird but at the same time so wonderful.

I enjoyed every moment and I have learnt a lot about the connection between art and food, especially when we cooked the dishes depicted in paintings. I truly recommend taking part of an Erasmus + exchange, it’s not just some project to go on trips and see new countries, it’s a project in which we can find and learn important and necessary information and  it’s always good to know more than less. It helps us to have another perspective of our world.

I personally have nothing to complain, I think the teachers had it hard sometimes but in the end they enjoyed it has much as we did. It was a great experience!

Catarina Theriaga  (Portugal)

GUÉRANDE | FRANÇA | 31 de maio a 6 junho de 2015

Em colaboração com os cursos vocacionais prepararam-se vídeos Master Class, para a confeção de pratos ilustrados em algumas pinturas. Estes vídeos foram apresentados em França e também aí, os nossos alunos confecionaram uma sobremesa ilustrada num quadro da pintora portuguesa Josefa de Óbidos.

My experience in France:

In the end of the previous school year, me and three more classmates went to France, more specifically, to Guerande. To go on this trip we had to make the best PowerPoints or word presentations about a painting and describe the Renaissance food. We went by plane. In the first days we all were shy, so nobody talked to students of other countries.

We stayed there for a week, we were accomodated in a kind of a camping park, in bungallows and there were two swimming pools.

We did lots of activities, like prezi presentations, painting doors, cooking inspired by paintings etc.

In the middle of the week, we went to the beach, but only a few boys went  into the water, and we had also a party in the evening, it was the party of mussels.

Every day, we ate at the school and the food there was really nice.

When the week ended, we came back to Portugal, by plane again but this time with stopover in Paris.

That week was awesome, I've learned many things for my life by communicating with people from other nationalities. After the week in France, of course I kept in contact with some students from other countries. I am really enjoying taking part on this Erasmus+ project.

Cristian Martea (Portugal)

LISBOA | PORTUGAL | 1 a 6 março de 2015

The warm hospitality of the Gomez family is unforgetable.The objective of the Erasmus sounds working well .Via building bridges we made friends with  Portugese parents who kindly invited us for dinner and made us feel at home.What we shared was not only the friendship and cultural exchanges  but also the food.(like the  Food on Canvas but this time it is the  food on the picture).

Ismail (Turkey)

Neste encontro participaram apenas professores, pois a ideia era pensar, discutir e planificar tudo o que se está a fazer e irá ser feito até 2016.

A época sobre a qual as nossas pesquisas e criação de trabalhos incide é o Renascimento. Para este encontro, os alunos portugueses participantes no projeto elaboraram um PowerPoint com as principais características da pintura no renascimento, exemplos de obras que ilustram a comida e alimentos típicos deste período histórico.

The first Food on Canvas joint teacher training event was organized in Lisbon in March 2015. The event consisted of a series of workshops for teachers, including two sessions devoted to museum education held by educators from the Gulbenkian Museum on how to make use of the learning potential of museums.

We also exchanged educational resources developed by each team to date and discussed how to best present them in the virtual learning environment.

Many thanks to the Portuguese team for your hospitality and dedication to make the event a lifetime experience.

Aleksander (Poland)

BALIKESIR | TURQUIA | 1 a 5 dezembro de 2014

Neste encontro, cada país apresentou o seu power point elaborado pelos alunos, para melhor dar a conhecer a sua nação e cultura.

Entre reuniões, observação de aulas e troca de ideias houve tempo para estreitar laços entre os alunos e professores dos vários países. Houve ainda um dia de vista à cidade de Bursa com o seu mercado e Mesquita típicos da cultura muçulmana.

Alunos e professoras gostaram muito desta experiência única e inesquecível.

Dia 1 de Dezembro foi quando comecei a minha grande viagem com destino a Balikesir, na Turquia.
Foi uma viagem longa de 5 horas de avião para Istambul e de seguida 1 hora de avião para Izmir.
Quando chegámos a Izmir encontrámo-nos com os outros professores e alunos do projeto Erasmus vindos de França, Itália, Bulgária, Polónia e Croácia. Depois seguimos de autocarro até Balikesir.
Passámos 5 dias excelentes na escola Turca que era nossa anfitriã.
A escola era grande e tinha um aspeto simpático, mas o que eu gostei mais foram mesmo as pessoas, eram todas bastante simpáticas amigáveis e divertidas.

Fizemos a nossa apresentação em power point sobre Portugal e a nossa escola, assistimos às apresentações dos outros países e também fizemos visitas guiadas em Balikesir e um dia em Bursa.
Realmente foram os 5 dias mais divertidos de 2014.

Uma viagem única!

Nuno Faria (Portugal)

bottom of page